(Menuen introduceres tirsdag den. 27/7-2010)
Forretten/starter
Kammusling med serranoskinke
Hollandaise & mandeltuilles
North Atlantic scallop garnished with Serrano ham & sauce Hollandaise

Mellemretten/second course
Saltimbocca af unghane
Hønsereduktion, løg & risotto
Saltimbocca from rooster chicken with onion & risotto

Hovedretten/main course
Urtemarineret oksemørbrad 
Estragonsky, sommergrøntsager & hvidløgsrösti
Tenderloin of beef with summer vegetables & rösti

Osten/the cheese
Vælg 3 oste fra ostekortet
Make your selection of cheese from the list

Desserten/the dessert
Jordbær & chokolade
Jordbær, chokolade & hyldeblomst 
Selection of sweets with strawberry & chocolate

4-retter 348,-  5-retter 423,- Vinmenu 4. gl. 250,- Vinmenu 5. gl. 309,-
4-courses 348,- 5-courses 423,- vine menu 4-glases 250,- 5-glases 309,-

Hele molevitten!
Champagne, appetizer, 5-retters menu samt tilhørende vinmenu, kaffe, chokolade & avec 950,- pr. kuv.